Little Miss is now three months old, nearing four months. She sleeps through the night and rarely wakes to eat. It’s time to get her into her own room.
In looking over the room she’ll be sharing with our old curmudgeon of a mini-rex, Hubster realized that the room was severely lacking in heater space, which isn’t too surprising, given how cold it always is in there. Since homesteading is all about doing what you can with what you have, and finances are imposing a strict boundary on what we can and can’t afford, we searched the homestead to see what would work.
In doing the math, which I’ll spare you as I could barenly follow Hubster’s explanation, it appeared that our bedroom had extra baseboard. Hubster quickly devised a plan to remove a chunk of the baseboard from our room and add it to that in Tracy’s soon to be room.
Everything is sealed with no leaks. Tomorrow, or sometime next week, starts the long process of moving furniture around. While I’ll miss being able to easily check on her every time I get up at night, I know that she’ll be just fine right next door to us…and I can still check on her.
All laying birds need calcium to make sure that their egg shells are hard enough to withstand being delivered. Calcium supplements are cheap enough, but there’s an even easier way to do it!
At first the idea of saving egg shells to feed back to the very chickens that laid them made my stomach a little queasey. Then one day, while reading about placenta encapsulation, it hit me: animals eat their placentas when they give birth, feeding the shells to my chickens is the exact same thing. For some off reason, this made everything click for me.
It’s an easy enough process to do. After using the eggs, I rinse the shells in cold water to clean off any left over.
I then toss them on a sheet pan. (Don’t judge me on the condition of my pan – this baby has been through a lot!) I turn the oven on to 250F and those the shells in while the oven is heating up. I leave them in there for half an hour or until I remember that they’re toasting away.
After the shells cool, I use my mortar and pestle to work them into as fine of a flake as I can. I know that some people feed the shells to their chickens without breaking them up, but to me, that’s just asking to convert these ladies into egg-eaters.
There you have it – free calcium supplements for your girls!
Wow. While it would be nice to say that everything is picture perfect at the Raymond Homestead – which would be the ultimate excuse for not posting in forever – things are….well, they’re not falling apart, but they’re far from perfect.
Saturday was a bit hectic. With everything going on lately, we just haven’t been able to get to splitting up the wood until now. While last year we did about 80% of it by hand, we came to the decision that this year we might not be able to. Hubster really wore himself out last year of on the massive rounds that called for the “sledge and wedge” treatment. So we made a decision: We rented a log splitter from the local TrueValue and hammered out about a cord or so of split wood. Hubster’s mom – GiGi – was able to come over and watch Little Mister once he woke up so that Hubster and I could go out and work as a couple on the wood. This is something that we’ve rarely had the chance to do since someone’s been up and running on his two legs. It was <i>wonderful</i> being able to work together.
Sunday saw the death of our 9 year old washer, which at the time contained a full load of water and laundry. Thankfully Hubster was able to come in from doing something – I can’t remember what – and fought with the thing to get it to drain. We’ve been debating for the past year or so about getting a new control knob as it had been flaky for a while now. Now we’re glad we held off since the motor died on it. That would have been a bit of a waste of money, for sure. Needless to say, we lucked out. The in-laws still had the washer that came with the house that they bought from us and weren’t using it. Now we have a working washer. It doesn’t have a “quick wash” setting, and it’s not energy efficiency rated, but it’s better than nothing.
Tuesday the car had to go in for rear shocks and a sticker. It passed, which I wasn’t to surprised about, and we were able to figure out how to get it back despite the sweltering heat that is just too much for the pup and the boy. Unfortunately the car still needs tires. But, that will come later. They’re still legal right now and holding air.
On top of this all, we’ve now been working on staking the split wood as it dries. The past two mornings what little exercise I’ve been getting this week has been half hour spurts of stacking wood out in 90F heat. Now, I’m not complaining, mind you. I’m just pointing out that sometimes the reason why those of us with a homestead don’t get time to do certain things that we want to – or need to – is because of recuperating time that we need to take for ourselves. Too many people forget this and over do it. I guess the only point of this last paragraph of this random post is more of a PSA: PLEASE take it easy in the heat. Yes, do work. But do it slow. Take your time. Reset.
Our Ford Ranger’s muffler was ready to go to the great metal pile in the sky. Actually it looked like it was getting ready to swim to the bottom of the ocean since it had evolved gills in the sides.
I decided to replace the muffler as well as convert the truck’s exhaust to a side exit.
For the muffler I chose a compact Jones Turbo Tube (model ATT12S-3) that was only $23 from SummitRacing.com. It was the best fit for the custom exhaust I was planning, not glass packed and made in the USA – perfect!
I installed a new exhaust gasket, bolt/spring kit and tailpipe piece along with parts of the existing tailpipe to make my new exhaust. I welded it together with my 50amp 110v buzz box running 1/16″ 7014 rod, despite everyone telling me I couldn’t weld exhaust with a stick welder. Maybe it’s easier for some with a MIG, but I don’t have one, so I use what I do have.
See the pictures below which chronicle the adventure.
Here is the old muffler, removed and sitting in the bed of the truck, waiting to go to the metal bin at the dump. Notice the rusty “gills”.
Here is the newly welded exhaust, ready to be mounted to the truck.
Here is the Ranger with it’s new side exit exhaust. The Jones Turbo Tube sounds great and was easy to work with. No complaints.
That’s right. Tonight we’ll be bringing home octoplets, if all goes smoothly. We decided that a good starter meat/layer combo for us would be speckled sussexes. They’re known to be very docile, which is great since this will be our first time raising them from chickhood. The game plan is to keep one, possibly two, for layers and have the rest butchered this fall. Here’s hoping my emotions don’t get too tangled up in these birds. It’s easy for others to say “don’t get attached” where they’re not the ones raising them.
Posted in Animals, DIY, Frugal Living
Tagged animals, chicken, chickens, eggs, food, frugal, homestead, homesteading, meat