I’ve been canning for seven years now and have yet to take a stab at jelly. Today was the first go round. Supposedly us impossible to tell if the jelly has fully set until it his the 24 hour mark. I’m a bit nerved up by the what-ifs. Needless to say, I think I might pick up Dionne extra pectin in the AM, just in case.
Archive for House
We’re without water, again.
In the middle of January – after being hit with the flu and loosing our sweet little Teeny bird – the water pressure in the house began to decrease severely. We had maybe 20psi at best. We dealt with it for a week, not thinking too much of it, but as it continued to go on we became concerned that there was a leak. Upon poking and prodding, the water department tore up two areas of the road and found that, yes, there was a leak. After three weeks of being on a boil water order, the water department finally hooked up a 540′ hose from the fire hydrant to our house. We finally had potable, normal pressure water again.
At that point my main concern was someone from the town’s road crew taking out the hose when playing from a storm, given that it’s laying among the side of the road they dump the snow. Hubster said such a thing was unlikely to happen.
But it did. Today. I went to snag a drink of water, but nothing from the tap. I had Hubster call thr water department (we try to keep point of contact continuity) and he was told they were working on it already. Come to find out our neighbor took out the hose with his Kobota while clearing snow around the hydrant.
Here’s hoping nothing else happens between now abd when they finally fix the hard line.
The first blizzard of 2018 is getting ready to pounce. Even the governor is asking for people to stay home and of the roads. Little Mister has a snow day and Hubster will most likely be home at noon. Our little piece of heaven is slated to get 10-15″ and a fair dose of 25+ mph wind. We don’t lose power here often, but we’re prepared anyway.
There is coffee, books, and knitting on my mind for today. The only venturing forth I’ll be doing is to refresh the chicken’s water.
The signs of spring are here. This morning the freeze was barely in the ground. While the top looked and felt solid, any pressure on the lawn give way, springing back in a manner of which reminds me of the descriptions of the tundra from my grade school science books.
Coming out of the coop, I was graced to see the first flock of geese fly not more than fifty feet above my head. It was glorious. As they went on the alight in Blaisdell’s field, my smile became brighter with the prospect of gardens, firewood preparation, and summer adventures. It was a needed blast of happiness as people’s bitterness and jealousy have been attempting to sour every joy as of late.
Stepping into the basement to get lunch out of the deep freeze for later, the smell of clean water seeping into the cracks in the concrete and the sound of the sump pump reminded me that, despite people’s belly aching, the snow is actually disappearing.
Spring is coming. It’s sneaking around the corner this year, instead of jumping up from the hedgerow. Soon the greens will push forth from cool soil as transplants wait for the air to warm up. The basement will be a cacophony of chicken chatter. The welcoming smell of spread manure will drift on the breeze.
For now, we’ll enjoy the warmth of the fire. It won’t last long, as spring will be here soon enough.