In an attempt to try to eat more wholesome on the dessert side of things, we decided to try our hand at homemade ice cream a couple of months ago. (Normally we would have raw sugar in the house only, but with wanting to try this recipe and with canning season fast approaching, we purchased some white sugar.) The recipe itself was super easy:
4 cups milk
1 1/2 cups sugar
1 tablespoon vanilla
2 cups cream
1 package instant pudding (optional)
The consistency comes out similar to ice milk without the pudding and more like soft-serve with it. After making a patch each way, we decided we liked it better without the pudding, but that it would be a great thing to keep in mind as an easy way to flavor the ice cream.