New Adventures in Canning

I’ve been canning for seven years now and have yet to take a stab at jelly. Today was the first go round. Supposedly us impossible to tell if the jelly has fully set until it his the 24 hour mark. I’m a bit nerved up by the what-ifs. Needless to say, I think I might pick up Dionne extra pectin in the AM, just in case.

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