Tag Archive for winter

Trips, Harvests, and Winter On The Way

So for those who may have not heard, the Raymond family will be taking a trip out to New York. The man of the house has training to do out there for work. We’ve been blessed that work will pay for the wife and the kiddo to go along, as no one in this house has even been out that way. As nerve wracked as we all are about the upcoming trip, we lucked out and will have a very awesome family friend who has dealt with both anxiety riddled dogs and chickens before staying at the house.  With a house/criddo sitter lined up, the stress is reduced some, but it still means that there’s way more to do than there are hours in the day.

The gardens still need to be finished up for the winter. Seeds need to be collected from some areas, and others need the carcasses of plants pulled up and composted. Manure needs to be laid down for winter, or at least a layer or two of newspaper. There are a few beds (lettuce and broccoli) that will remain untouched as an experiment to see if theses things will indeed come back year after year.

We’ve collected all the hot peppers, bell peppers, carrots, cucumbers, and lettuce that we could eek out of the gardens. Now we’re simply waiting for the beans to finish drying up before we can harvest the seeds. This year we’re planning on gathering the usual bean seeds – both bush and pole style – and pumpkin seeds, but we’ll be adding in cucumber seeds, basil, hog’s heart tomato, Cheyenne, and stuffing pepper seeds. With any luck, we’ll be able to sprout them next spring.

We’re slowly gaining on our wood needs. The kindling bin is half full. We have two and a half cords cut, split, and stacked. About a third to a half cord lies in wait for the ax. We were gifted three Ranger fulls of wood by Uncle Dennis and Aunt Leona. There are also a few trees on the side of the road that we’ll be weeding out. It will be tight seasoning some of it by the time we crack into it, but at least it will be there. We may need to resort to borrowing or renting a splitter to get it all finished up, however.

There is plastic waiting in the basement for the windows, and scraps piled up to make a couple window quilts to help cut the draft on the kitchen windows. Clothes still need to have holes mended, blankets need to be washed and laid out, and inventory needs to be taken of things to knit. Planting supplies needs to go into the basement, and the shovels need to arise from their slumber.

The next three weeks will be crazy, to say the least. Wonderful, eventful, busy, and crazy, but we’ll be loving every minute of it.

Winter is on the horizon.

Today has brought the first cold, shiver-inducing rain of fall. While we’re looking at 80F for the next few days, mixed with humidity, there is no doubt that fall, and thus winter, is right on the horizon. After spending just ten minutes stacking wood, I was soaked to the bone and had to make the conscious decision that it was too wet to trust swinging an axe. Even though we’re behind on wood right now, I have no doubt we’ll get caught up before snow flies.

(I’ll be honest and admit that part of the issue is me not being able to wrap my head around us having to treat homesteading as a job. It’s hard to let the husband go off to cut wood when I haven’t seen him all day. I’m trying to forcibly adjust to that.)

Needless to say, we’ve come a long way from the above photo, taken in 2009. We’re no longer hesitant on whether something will burn. We know how to spot dry, dead-standing wood, and realize the need to use as much as possible from each and every tree that’s cut. While our jobs have changed since Vaughn was born, and I no longer get to help spot and load, I’ve become adept at emptying the truck and banging out two to three days worth of split wood in a twenty minute period. Joe has become more confident with felling and cutting to the point that, if he wanted to, I’m sure he could do a basic Wood Harvesting 101 lecture.

Aside from getting the wood in, food storage is coming along. It’s going slow, but getting there. Some items in the garden have been planted that we’ll try to winter over with a thick blanket of hay. Others still need to be planted. We have plenty of jam, some vegetables frozen, and are working on getting pickles put up. We’ve diversified greatly since last year. Here’s hoping we’ve done better with our estimates on what we’ll need to last through the winter now that there’s three of us.

There may be chores that need finishing and events that need to come to pass before we’re fully ready for the winter, yet that doesn’t set us to worrying. There have been times where we’ve bit out nails not knowing if we’ll be ready, but what’s the use in wasting time fretting? There’s stuff that needs doing.